Wild Cordyceps

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Bhutan Wild Premium Cordyceps

Bhutan Wild Premium Cordyceps

Bhutan Cordyceps (Yartsa Goenbub) is an annual harvest that matures between May to July of the year.

Every year, in late June, licensed Bhutanese farmers will ascend the sacred mountains in the regions of Paro, Wangduephodrang, Gasa, Lhuntse, Trashigang, Trashiyangtse, and Bumthang in search of Cordyceps.

Environmental condition determines the quality of the Cordyceps. Bhutan’s best wild Cordyceps are produced in naturally cold environments, in Khangdang of Bumthang above 3500m and Shingchenla of Laya above 5010m.

Bhutan Wild Premium Cordyceps (Bulk Purchase)

Bhutan Wild Premium Cordyceps (Bulk Purchase)

Bhutan Cordyceps (Yartsa Goenbub) is an annual harvest that matures between May to July of the year.

Every year, in late June, licensed Bhutanese farmers will ascend the sacred mountains in the regions of Paro, Wangduephodrang, Gasa, Lhuntse, Trashigang, Trashiyangtse, and Bumthang in search of Cordyceps.

Environmental condition determines the quality of the Cordyceps. Bhutan’s best wild Cordyceps are produced in naturally cold environments, in Khangdang of Bumthang above 3500m and Shingchenla of Laya above 5010m.

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